Udon & Tempura
Udon
Japanese traditional soup noodle
Home made soup, noodle. We show you how to enjoy udon noodle with typical hot soup noodle style and also cold dipping sauce style at one cooking course.
Homemade noodle
Homemade Tempura
PRICE
WEEKDAY
- 105 Euro / person (cooking course for 2)
- 95 Euro / Person (3 - 12 Participants)
WEEKEND
- 115 Euro / person (cooking course for 2)
- 105 Euro / Person (3 - 12 Participants)
ask/book
