Miso ramen
One of most popular ramen in Japan is 'MISO RAMEN" which we can enjoy the special flavor from miso paste.
Correct materials
We instruct you how to make soup, select material & topping, how to make half boiled colored egg, etc.
Handmade noodle
Handmade noodle is completely different with dried noodle!
We instruct you how to make homemade noodle with correct material select and proper moisture ration for the ramen noodle.
Decoration
decoration is also one important issue to enjoy ramen dish. We teach you how to decorate for beautiful and delicious looking.
PRICE
WEEKDAY
- 100 Euro / person (cooking course for 2)
- 95 Euro / Person (3 - 12 Participants)
WEEKEND
- 110 Euro / person (cooking course for 2)
- 100 Euro / Person (3 - 12 Participants)